Next Event: 2018
Brisbane Convention &
Exhibition Centre

Pastry Stage with Kirsten Tibballs

The Queen of Chocolate, Kirsten Tibballs, demonstrated mouth watering pastries and chocolate masterpieces alongside Ben Haslett, from South Bank TAFE, who demonstrated pre-desserts and verrines.


 

Sunday 10 April
11:00 - 11:40 Tempering and Garnishes
Speaker(s)

Tempering is simple once you know how – Kirsten will explain how to temper with easy to follow instructions, followed by some modern chocolate garnishing techniques.

  • Kirsten Tibballs

1:00 - 1:40 Style Rebellion Chocolate Lollipops
Speaker(s)

This unique technique was developed by Kirsten for a demonstration she did in Barcelona. Watch how these innovative caramel lollipops are created easy step by step instructions.

  • Kirsten Tibballs

2:15 - 2:55 Pre-desserts and Verrines
Speaker(s)

Pre-desserts are a bridging dish. They allow you to ‘break the rules’ by combining both sweet and savoury elements together.

  • Ben Haslett

Monday 11 April
11:00 - 11:40 Chocolate Macarons
Speaker(s)

Learn how to master the ultimate French challenge, Macarons. Kirsten will demonstrate classic chocolate macarons with a modern finish.

  • Kirsten Tibballs

1:00 - 1:40 Style Rebellion Chocolate Lollipops
Speaker(s)

This unique technique was developed by Kirsten for a demonstration she did in Barcelona. Watch how these innovative caramel lollipops are created easy step by step instructions.

  • Kirsten Tibballs

2:15 - 2:55 Pre-desserts and Verrines
Speaker(s)

Pre-desserts are a bridging dish. They allow you to ‘break the rules’ by combining both sweet and savoury elements together.

  • Ben Haslett

Tuesday 12 April
11:00 - 11:40 Handmade Chocolate Flowers
Speaker(s)

Perfect for celebration cakes and displays. Kirsten will take you through easy to follow instructions on how to create the ultimate chocolate flower.

  • Kirsten Tibballs

1:00 - 1:40 Style Rebellion Chocolate Lollipops
Speaker(s)

This unique technique was developed by Kirsten for a demonstration she did in Barcelona. Watch how these innovative caramel lollipops are created easy step by step instructions.

  • Kirsten Tibballs

2:15 - 2:55 Pre-desserts and Verrines
Speaker(s)

Pre-desserts are a bridging dish. They allow you to ‘break the rules’ by combining both sweet and savoury elements together.

  • Ben Haslett

PART OF THE FOOD TRADE EVENT NETWORK